{"id":169,"date":"2021-03-11T07:51:51","date_gmt":"2021-03-11T06:51:51","guid":{"rendered":"http:\/\/www.guardianifarchione.it\/en\/?page_id=169"},"modified":"2022-03-09T10:19:58","modified_gmt":"2022-03-09T09:19:58","slug":"corso-xx-settembre-cerasuolo-dabruzzo-doc","status":"publish","type":"page","link":"https:\/\/www.guardianifarchione.it\/en\/corso-xx-settembre-cerasuolo-dabruzzo-doc\/","title":{"rendered":"Corso XX Settembre – Cerasuolo d’Abruzzo doc"},"content":{"rendered":"

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OUR WINES<\/h1><\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=”100px”]
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CORSO XX SETTEMBRE
\nCerasuolo d’Abruzzo doc<\/h5>[vc_column_text el_class=”scheda_vini”]ROS\u00c9 WINE<\/strong>
\nBLEND – Native red grapes
\nDESIGNATION – Cerasuolo d\u2019Abruzzo DOC
\nTYPE – Dry still wine from native grapes
\nABV – 13%
\nGRAPE VARIETY – Native red grapes
\nTRAINING SYSTEM – Abruzzo-style pergola
\nYELD PER HECTARE – 12,000kg
\nPRODUCTION DISTRICT – Tocco da Casauria, Pescara
\nALTITUDE – 360m asl
\nHARVEST – Last ten days of September
\nWINEMAKING\u00a0 METHOD – Made by soft pressing montepulciano grapes and fermentation off the skins
\nFERMENTATION – Limpid juice ferments at 16\u00b0C
\nAGEING – 3-4 months in steel tanks
\nBOTTLING – 4-5 months after harvest
\nCOLOUR – Deep cherry pink
\nNOSE – Understated, delicate aromas tempt the palate with cherry hints and fresh fragrances
\nPALATE – Caressing in the mouth, a nice hint of pleasing freshness lingers
\nSERVING TEMPERATURE – 12\u00b0C-14\u00b0C
\nSUGGESTIONS – A fresh wine that is an agreeable companion for carefree evenings spent with friends[\/vc_column_text]download pdf sheet<\/a><\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=”50px”]
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