{"id":182,"date":"2021-03-11T08:12:06","date_gmt":"2021-03-11T07:12:06","guid":{"rendered":"http:\/\/www.guardianifarchione.it\/en\/?page_id=182"},"modified":"2022-02-11T07:34:05","modified_gmt":"2022-02-11T06:34:05","slug":"corso-xx-settembre-trebbiano-dabruzzo-doc","status":"publish","type":"page","link":"https:\/\/www.guardianifarchione.it\/en\/corso-xx-settembre-trebbiano-dabruzzo-doc\/","title":{"rendered":"Corso XX Settembre – Trebbiano d’Abruzzo doc"},"content":{"rendered":"

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OUR WINES<\/h1><\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=”100px”]
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CORSO XX SETTEMBRE
\nTrebbiano d’Abruzzo doc<\/h5>[vc_column_text el_class=”scheda_vini”]WHITE WINE<\/strong>
\nBLEND – Trebbiano
\nDESIGNATION – Trebbiano d\u2019Abruzzo DOC
\nTYPE – Dry from native grapes
\nABV – 12.5%
\nGRAPE VARIETY – Trebbiano
\nTRAINING SYSTEM – High-Trellised
\nYELD PER HECTARE – 12,000kg
\nPRODUCTION DISTRICT – Tocco da Casauria, Pescara
\nALTITUDE – 360m asl
\nHARVEST – Second ten days of September
\nWINEMAKING\u00a0 METHOD – Soft pressing and fermentation off the skins
\nFERMENTATION – Controlled temperature 16\u00b0C
\nAGEING – in steel
\nBOTTLING – 4 months after harvest
\nCOLOUR – Straw yellow
\nNOSE – Unleashes tempting fuity aromas
\nPALATE – Crisp but velvety, and well-orchestrated
\nSERVING TEMPERATURE – 8\u00b0C-10\u00b0C
\nSUGGESTIONS – So perfect served with aperitifs and relaxing moments with friends or family[\/vc_column_text]download pdf sheet<\/a><\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=”50px”]
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