{"id":563,"date":"2022-03-14T08:03:12","date_gmt":"2022-03-14T07:03:12","guid":{"rendered":"http:\/\/www.guardianifarchione.it\/en\/?page_id=563"},"modified":"2022-03-15T08:29:13","modified_gmt":"2022-03-15T07:29:13","slug":"mille-papaveri-rossi-colline-pescaresi-igt-rosso","status":"publish","type":"page","link":"https:\/\/www.guardianifarchione.it\/en\/mille-papaveri-rossi-colline-pescaresi-igt-rosso\/","title":{"rendered":"Mille Papaveri Rossi – Colline Pescaresi igt Rosso"},"content":{"rendered":"

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OUR WINES<\/h1><\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=”100px”]
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MILLE PAPAVERI ROSSI
\nColline Pescaresi igt
\nRosso<\/h5>[vc_column_text el_class=”scheda_vini” css=”.vc_custom_1647329351722{padding-right: 20% !important;}”]BLEND – Native red grapes
\nDESIGNATION – Colline Pescaresi IGT Rosso
\nTYPE – Dry still red wine from native grapes
\nABV – 13%
\nGRAPE VARIETY – Natevie red grapes
\nTRAINING SYSTEM – Abruzzo-style pergola
\nYELD PER HECTARE – 12,000kg
\nPRODUCTION DISTRICT – Tocco da Casauria, Pescara
\nALTITUDE – 360m asl
\nHARVEST – Between the second and last ten days of September
\nWINEMAKING\u00a0 METHOD – Soft pressing local red grapes then fermented at controlled temperature, and left on the skins for about 3 days
\nAGEING – Stainless steel tanks
\nBOTTLING – 4-5 months after harvest
\nCOLOUR – Deep crimson
\nNOSE – Light, delicate with hints of red berries
\nPALATE – Fresh, harmonious, soft with restrained tannis.
\nSERVING TEMPERATURE – Serve cool at about 12-14\u00b0C, but also at room temperature of 18\u00b0C
\nPAIRINGS – With cocktails, rice and past starters, white meat[\/vc_column_text]download pdf sheet<\/a><\/div><\/div><\/div><\/div><\/div>[vc_empty_space height=”50px”]
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