CORSO XX SETTEMBRE
Trebbiano d’Abruzzo doc
WHITE WINE
BLEND – Trebbiano
DESIGNATION – Trebbiano d’Abruzzo DOC
TYPE – Dry from native grapes
ABV – 12.5%
GRAPE VARIETY – Trebbiano
TRAINING SYSTEM – High-Trellised
YELD PER HECTARE – 12,000kg
PRODUCTION DISTRICT – Tocco da Casauria, Pescara
ALTITUDE – 360m asl
HARVEST – Second ten days of September
WINEMAKING METHOD – Soft pressing and fermentation off the skins
FERMENTATION – Controlled temperature 16°C
AGEING – in steel
BOTTLING – 4 months after harvest
COLOUR – Straw yellow
NOSE – Unleashes tempting fuity aromas
PALATE – Crisp but velvety, and well-orchestrated
SERVING TEMPERATURE – 8°C-10°C
SUGGESTIONS – So perfect served with aperitifs and relaxing moments with friends or family
